江苏的秋日风光同样美不胜收，正是策划江苏秋游产品的好时机。江苏旅游（东南亚）推广中心特别打造融合赏秋与美食体验的特色旅游线路，诚邀各位旅行商伙伴，带领游客走进水韵江苏，用眼睛邂逅江南秋色，用味蕾品味江南烟火，一同解锁江苏丰富独特的旅游魅力！
Autumn in Jiangsu brings breathtaking landscapes, making it the perfect season to curate unforgettable travel packages. The Jiangsu Tourism (Southeast Asia) Promotion Centre has crafted featured itinerary combining autumn sightseeing with immersive culinary experiences. We warmly invite our travel agency partners to bring your guests to “Charm of Jiangsu”, where they can discover the stunning colors of Jiangnan by day and savor its vibrant, bustling flavors by night, unlocking the unique charm of this historic region.
金陵咸水鸭 Jinling Salted Duck
金陵咸水鸭是南京最具代表性的传统美食之一。鸭肉经过腌制后再烹制，肉质细嫩，咸香适口，讲究保留鸭肉本身的鲜味，是体验南京地方饮食文化不可错过的一味。
Jinling Salted Duck is one of Nanjing’s signature dishes. The duck is traditionally cured and prepared to preserve its tender texture and natural flavour, resulting in a savoury yet delicate taste that reflects the culinary traditions of Jinling.
牛肉锅贴 Beef Potsticker
南京锅贴外皮金黄酥脆，底部煎至微焦，内馅则鲜香多汁。牛肉锅贴以牛肉为主要馅料，搭配葱香与调味，是南京街头小吃中极具代表性的选择。
Beef Potstickers are a popular Nanjing snack, featuring a crisp, golden-brown base and a juicy savoury filling. The combination of beef, spring onion and fragrant seasoning makes them a comforting local favourite.
鸭血粉丝汤 Duck Blood Vermicelli Soup
鸭血粉丝汤是南京极具辨识度的传统小吃，以鸭血、粉丝及鸭内脏等为主要食材，汤底鲜美，口感丰富。热腾腾的一碗汤，是感受南京市井饮食文化的经典方式。
Duck Blood Vermicelli Soup is one of Nanjing’s most recognisable street foods. Made with duck blood, vermicelli and various duck ingredients in a savoury broth, it offers a comforting and distinctly local taste.
淮扬菜 Huaiyang Cuisine
淮扬菜以选料讲究、刀工精细、口味清鲜和造型雅致著称，是中国传统菜系的重要代表之一。扬州作为淮扬菜的重要发源与发展地，于 2019年加入 UNESCO ，并获评“美食之都”，淮扬菜传统与烹饪技艺也成为扬州重要的文化特色。
Huaiyang cuisine is known for its refined ingredients, delicate knife work, fresh flavours and elegant presentation. As an important centre of Huaiyang culinary tradition, Yangzhou joined the UNESCO Creative Cities Network as a Creative City of Gastronomy in 2019, recognising its rich culinary heritage and food culture.
文思豆腐 Wensi Tofu
文思豆腐以极其细密的豆腐丝闻名，对厨师的刀工要求极高。豆腐切成如发丝般细的丝状，再与高汤及其他食材烹制，入口细腻柔滑，是淮扬菜精致刀工的经典体现。
Wensi Tofu is celebrated for its exceptionally fine strands of tofu, requiring remarkable knife skills. The delicate tofu threads are cooked in a clear, flavourful broth, creating a silky texture and showcasing the precision of Huaiyang culinary craftsmanship.
蟹粉狮子头 Crab Roe Lion’s Head
蟹粉狮子头以肥瘦相间的猪肉制成硕大的肉丸，并加入蟹粉增添鲜香。经过炖煮后，肉质松软细嫩，汤汁鲜美，是淮扬菜中兼具家常温度与精致技艺的代表菜式。
Crab Roe Lion’s Head features large, tender meatballs made from finely prepared pork and enriched with crab roe. Slowly braised until soft and succulent, the dish combines comforting flavours with the refined techniques of Huaiyang cuisine.
三套鸭 Three-Course Duck
三套鸭是扬州传统名菜，以鸭、家鸽等禽类层层套制，再经过炖煮，使不同禽肉的鲜味彼此融合。汤汁醇厚而不失鲜美，是扬州传统宴席文化中颇具特色的一道菜。
Three-Course Duck is a traditional Yangzhou speciality prepared by layering different poultry, traditionally including duck and pigeon, before slow cooking them together. The resulting broth is rich yet delicate, reflecting the elaborate techniques of traditional Yangzhou cuisine.
无锡酱排骨 Wuxi Style Sweet and Sour Spare Ribs
无锡酱排骨以浓郁酱香、色泽红亮和甜咸适中的风味著称，是无锡最具代表性的地方菜之一。排骨经过烹制后肉质软嫩，酱汁浓郁，是当地餐桌上的经典味道。
Wuxi-style Sauced Spare Ribs are known for their glossy appearance and rich, savoury-sweet sauce. Slowly cooked until tender, the ribs are one of Wuxi’s most recognisable local dishes.
无锡小笼包 Wuxi Soup Dumplings (Xiaolongbao)
无锡小笼包皮薄馅足，汤汁丰富，具有鲜甜的地方风味。轻轻咬开外皮，先品汤汁，再享用鲜嫩肉馅，是体验无锡传统点心文化的一种方式。
Wuxi Xiaolongbao are known for their thin wrappers, generous fillings and savoury broth. Traditionally enjoyed by carefully sipping the soup before eating the tender filling, they are a classic part of Wuxi’s dim sum culture.
阳澄湖大闸蟹 Yangcheng Lake Hairy Crab
秋风起，正是品蟹时。阳澄湖大闸蟹是苏州秋季最具代表性的时令美食之一，以青背、白肚、金爪等特征闻名。清蒸最能突出蟹肉、蟹黄与蟹膏的鲜美，是江南秋日餐桌上的经典滋味。
Autumn is the prime season for Yangcheng Lake hairy crab, one of Suzhou’s most celebrated seasonal delicacies. Known for its distinctive appearance and delicate meat, the crab is often simply steamed to highlight the natural sweetness of its meat, roe and rich crab paste.
桂花糖芋艿 Osmanthus Glutinous Taro
桂花糖芋艿是江南秋季常见的甜品，以软糯芋艿搭配桂花香与糖汁，口感绵软香甜。秋季桂花盛放时，淡淡花香与温润甜味相结合，十分契合苏州温婉细腻的饮食风格。
Osmanthus Glutinous Taro is a comforting Jiangnan dessert made with tender taro, sweet syrup and fragrant osmanthus. Its soft texture and gentle floral aroma make it especially fitting for the cool days of autumn.
