封面故事：舌尖上的曼谷
Cover Story: The Authentic Bangkok Foods
说到出国吃喝玩乐，曼谷在新马旅游热榜上一直名列前茅。距离近、直航多、购物便利之余，滋味丰富、多样化的泰国料理也是让游人一再回流的原因。酸、辣、咸、甜、苦，五味兼具而不混杂，为味蕾带来了丰富的层次感；香料与调料的纯熟运用、食材的鲜美，令泰国料理色香味俱全，成为让饕客们欲罢不能的美味佳肴。游曼谷，又怎能少得了吃香喝辣这一环呢？
Bangkok has always been one of the favourite destinations for Singaporeans and Malaysians. With the frequent flights, trips to Bangkok are easy and convenient. Apart from being a shoppers’ paradise, the wide variety of delicious food is also the reason why many will tend to revisit Bangkok multiple times. The fresh ingredients, coupled with the masterly use of spices and seasonings, make Thai cuisines so irresistible. It is a terrible waste to not fill your stomach with scrumptious Thai food before leaving Bangkok!
