{"id":2069,"date":"2022-01-31T10:31:20","date_gmt":"2022-01-31T02:31:20","guid":{"rendered":"https:\/\/travellutionmedia.com\/explorejiangsu\/?p=2069"},"modified":"2022-03-18T18:18:42","modified_gmt":"2022-03-18T10:18:42","slug":"suzhous-traditional-spring-seasonal-delicacies","status":"publish","type":"post","link":"https:\/\/travellutionmedia.com\/explorejiangsu\/suzhous-traditional-spring-seasonal-delicacies\/","title":{"rendered":"Suzhou’s traditional spring seasonal delicacies"},"content":{"rendered":"

The people of Jiangsu have the traditional saying of \u201cSpring Pie\u201d, \u201cSummer Cake\u201d, \u201cAutumn Crisp\u201d, and \u201cWinter Candy\u201d in their culture.<\/p>\n

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Among these desserts, Jiuniang(Sweet Fermented Rice) Pie is considered as a traditional spring exclusive by the people of Jiangsu, where it tastes best around the Qingming Festival. Jiuniang Pie is tiny, delicate, and looks very much alike Suzhou style mooncakes.<\/p>\n

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However, the dough is fermented by clear jiuniang and the pie is generally only available during springtime.<\/p>\n

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Jiuniang Pie has both normal and vegan versions, where its main ingredients include roses, red beans, mints, and many others. Jiuniang Pie is best eaten hot. Its special features include softly sweetness, gleaming surfaces, vivid colourings, and distinctive flavours.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

The people of Jiangsu have the traditional saying of \u201cSpring Pie\u201d, \u201cSummer Cake\u201d, \u201cAutumn Crisp\u201d, and \u201cWinter Candy\u201d in their culture. Among these desserts, Jiuniang(Sweet Fermented Rice) Pie is considered as a traditional spring exclusive by the people of Jiangsu, where it tastes best around the Qingming Festival. Jiuniang Pie is tiny, delicate, and looks …<\/p>\n","protected":false},"author":2,"featured_media":2071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[49],"tags":[110,111],"class_list":["post-2069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-whats-new","tag-jiuniang-pie","tag-sweet-fermented-rice-pie"],"yoast_head":"\nSuzhou's traditional spring seasonal delicacies - Explore Jiangsu %<\/title>\n<meta name=\"description\" content=\"Jiuniang(Sweet Fermented Rice) Pie is considered as a traditional spring exclusive by the people of Jiangsu, where it tastes best around the Qingming Festival.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/travellutionmedia.com\/explorejiangsu\/suzhous-traditional-spring-seasonal-delicacies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Suzhou's traditional spring seasonal delicacies - 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